Paneer Burji

Ingredients:

• Paneer – 1 cup

• Ghee– 1 tbsp

• Onion – 1 no.

• Tomato – 1 no.

• Capsicum – 1 no. (optional)

• Turmeric – 1 tsp

• Garam masala – 1/4 tsp

• Coriander leaves- 1 tsp

Method:

1. Chop onion, tomatoes and capsicum Keep it aside

2. Crumble paneer and keep it ready.

3. Heat ghee in a kadai, add onion, saute until they turn pink. Add tomatoes, capsicum and fry everything until they shrink.

4. Add turmeric, garam masala and saute it for 5 minutes

5. Add the crumbled paneer and stir for 2 minutes. Turn off the stove.

6. Garnish with coriander leaves.

Nutrition Highlights: Paneer is an excellent protein source. Vegetables contain vitamins and minerals.

#paneer recipe #protein dish #kid-friendly